When we go to the supermarket to buy snacks, we always choose some fava beans to take back. The crispy and fragrant fava beans are always something we don't want to give up. Today, Xiaobian shares with you how to make fried fava beans at home.
Practice:
1. Soak in cold water for a few days first. My beans are heavy. The soaking time is long. It's like three or four days. It's about one or two days for the fresh ones. It's OK to soak until the buds just show. Remember to change the water every day.
2. Drain the water, and then use a knife to cut a hole in the center of the bean. Don't cut the bean in two! One third of the parts are connected, that is to say, cut two-thirds of the beans.
3. The dried broad beans can be put into the oil pot when the oil is bubbling. They can be put into the pot a lot at a time. The surface of the beans is dry but the inside is damp, so they won't burst. It's like the water is boiling. The oil surface is bubbling with bubbles until it's discolored. At this time, the bean skins are also fried, out of the pot and sprinkled with some salt.