1. Mix all materials except durian. Steam in high heat for 15 minutes.
2. When steaming the glutinous rice flour, cool it to not hot, and stir fry the cooked rice flour by the way. It's very simple, that is, medium heat, dry pot. Pour in the glutinous rice flour and stir fry for about 1 minute.
3. Both hands are covered with cooked flour. Take the lower dough while it is hot. Be sure to stick the cooked flour, or your hands will be stuck by the dough.
4. Knead it into strips as much as possible, cut it into small pieces of equal size with a knife, then take one piece, flatten it, and wrap it in durian meat! Just like dumplings, if you like coconut, you can stick it on.
5. After kneading, it can be put into the refrigerator and refrigerated for about an hour.