1. Stir fry the pepper and anise in an iron pot. You will hear a crackling sound. This is the evaporation of the water in the coarse salt;
2. Stir fry for a few minutes, feel the salt is dry, feel the heat on the top with your hands, put the salt up, put the quail eggs in, and then bury the quail eggs with salt, a small fire for 10 minutes is enough.
Experience sharing:
1. When scrubbing quail eggs, you should be gentle, too strong and easy to break;
2. The fried sea salt is very hot. When placing quail eggs on the surface, be careful to scald your hands;
2. When baking, use a small fire. Quail eggs with too much fire are easy to burst;