When I first ate peony and swallows, I really doubted whether it was white radish. The white radish could be so delicious. Today's special snack introduced to you is Luoyang Shuixi brand peony and swallows. The details are as follows. It's said that the most important thing is knife work.
1. Wash the radish, remove the head, tail and skin, and cut into thin slices. Cut them one by one, and then cut them into thin shredded radish. Cut the shredded radish and soak it in water for half an hour, then change it into water twice. At this point, prepare the side dishes. First, knock the eggs into the bowl, add a few salt, break them up, and spread them into the skin three times.
2. One egg skin is cut into silk, the other two egg skins are cut into triangles, which are used for peony in the later steps. Squid shreds and mushrooms need to be soaked in advance. (about half a day for squid and one hour for Lentinus edodes), cut the Lentinus edodes, ham, winter bamboo shoots and chicken into thin shreds respectively. Use your hands to tear the crabs into small strips along the lines. Wash the squid shreds.
3. Add some water to the pot and bring to a boil. Add 1 teaspoon salt and a little cooking oil. Then add chicken, mushroom, asparagus and squid respectively. Blanch and drain.
4. At this time, soak the shredded radish and drain the water. (the shredded radish becomes very firm after being soaked. It is not only not spicy, but also helpful to make powder.)
5. Pour the shredded radish drained into a large basin, sprinkle 3 tablespoons of mung bean starch evenly, and mix gently.
6. The steaming drawer is covered with a kitchen special steaming cloth for wringing out water, and the shredded radish is poured in. Put in the steamer that has boiled the water and steam for 5 minutes.
7. Steam the shredded radish into a cool, white, open, use chopsticks to gently spread. At this time, the appearance and taste of shredded radish are somewhat similar to that of swallows (Bird's Nest).
8. Remove the shredded radish and drain again. Then put it into a shallow soup plate and sort it out. Straighten out the prepared side dishes and spread them on the radish shreds at intervals.
9. Put the triangle eggshell prepared before into the petals of the peony flower, and insert it into the shredded radish to make a peony flower.
10. Steam again in boiling water for 5 minutes. Let the flavor of mushroom, asparagus, ham, chicken and other ingredients dissolve into the shredded radish. Pour some soup into the pot (2 / 3 of which can be soaked), add 1 teaspoon salt, 1 / 2 teaspoon sugar and 1 teaspoon white pepper. Turn off the heat after boiling, then add a little vinegar and chicken essence.
11. Along the edge of the soup plate, slowly pour into the plate. Let the seasoned soup soak the swallows.
12. Sprinkle some cilantro powder or chopped green onion on the table. When eating, stir up shredded radish and side dishes, and eat them together with soup. It's delicious.