All kinds of snacks are sold on the streets in summer evening. You know where the snacks are. The authentic baked gluten is from Shaanxi. How to make the authentic baked gluten for Shaanxi snacks? Prepare the materials and teach you the delicious food from all over the world.
1. Cut the cooked gluten into even sized cubes, and then dice the mushrooms, carrots, winter bamboo shoots and broccoli.
2. Add the oil in the pot, fry the gluten until it is dark yellow and crispy when it is 5 years old, then put the diced mushroom, carrot, asparagus and cauliflower in the oil, remove and control the oil;
3. Heat the pot and leave the remaining oil. Stir fry the ginger slices and cinnamon first, then put the mushrooms in the oil, then put the fungus, add some water, add soy sauce, chicken essence, white sugar and salt in turn, and then put a little Lycium barbarum out of the pot.
In fact, baking gluten can be made by yourself. You can make as much as you want. You can make baking gluten at home as a snack. It's clean and sanitary.