Sesame paste
Ingredients: 2 tablespoons sesame paste, 2 tablespoons soy sauce, 1 teaspoon sugar, 1 teaspoon white vinegar, 1 tablespoon sesame oil, 3-4 tablespoons cold boiled water, 1 tablespoon garlic puree.
Method: mix all materials well, then add some cucumber and carrot as ingredients according to personal preference.
Application: it can be used to drizzle the sauce of dangzai noodles, dry noodles, marinated meat rice, or hot vegetables.
Garlic sauce
Ingredients: 50g original peanut, 80g white sesame, 3 tablespoons garlic crispy, 2 tablespoons sesame oil, 1 / 2 cup soy sauce, 1 teaspoon sugar and 1 teaspoon salt.
Practice:
1. Bake peanuts and white sesame respectively (or stir fry them), and grind them together with garlic crisp and sesame oil in a grinding bowl, or put them into a conditioning machine or bowl and beat them into oil mud for use;
2. Stir all seasonings and mix them with the materials in practice I to complete the sauce;
3. Add some garlic and onion to the noodles.
Main ingredients: pork (also applicable to other meat, such as beef and mutton) seasoning: salt, soy sauce, sugar, cooking wine, oil, pepper, chili powder and cumin
Practice:
1. Mix the salt, soy sauce, sugar, cooking wine and pepper evenly. If you like chicken essence, you can add a little. When they are fully mixed and the salt and sugar are completely dissolved, pour the seasoning on the pork and marinate for 1-2 hours. It doesn't matter if the time is longer, but it will taste better.
2. Spread chili powder, cumin and a small amount of oil on both sides of the marinated meat, and then barbecue on the baking tray. Remember to turn over often when baking. The time depends on the size and thickness of the block you cut. It's mainly experience. I usually bake it for more than ten minutes. It can also be baked in the oven. Oven temperature: 275 ~ 300, about 45 minutes.