Where is the delicious rougamo? Of course, Shaanxi rougamo is delicious. Although it is said that a place has a local feature, Shaanxi rougamo is often mentioned for its taste. Shaanxi rougamo makes you taste the delicious on the tip of your tongue.
To make rougamo cakes:
1. Mix the flour with fermented powder, add water and knead it into a smooth dough, cover with fresh-keeping film, put it in a warm place, and ferment to 1.5-2 times of the size, then the fermentation is completed. Take out the dough and knead it for a while. After exhausting the gas, cut it into small dosage of uniform size. Roll it into a round piece and brush a little edible oil in the center.
2. Wrap the pancake with the method of baozi, close up and squeeze tightly, roll out the pancake slightly on the opposite side, do not put oil in the pan, put the pancake into a small fire.
3. Turn it over after one side is well baked, and take it out when both sides are well baked.
Filling for rougamo:
1. Wash the streaky pork and soak it in cold water for 1 hour. Change the water several times in the middle. Take out the meat and cut it into pieces. Slice onion, ginger, cut streaky pork and stir fry in a hot pot. Do not put oil to stir the fat out of the meat.
2, add the ginger and onion slices, stir fry the star anise leaves and stir fry the fragrant soy sauce, then add the soy sauce, the old soy sauce, the sugar, the salt, stir fry until the color is turned, pour into the boiled water that can completely drown the meat, turn the fire down after the big fire is fired, cover the pot slowly and stew.
3. Stew until the thick meat is soft and rotten to taste.
4. Rinse the cilantro and cut into small sections after controlling the water content.
5. The stewed meat is diced and mixed with coriander. The baked cake can be cut into slices and mixed with meat stuffing.