Where is the characteristic snack of cold skin noodles? How to make cold skin noodles? Cold skin noodles belong to the characteristic snack of Shaanxi. There are many methods and types of cold skin noodles, among which the most commonly eaten one is the cold skin with sesame paste, and the most commonly eaten one in summer is the cold skin. Here is a detailed introduction of the production methods of cold skin with sesame paste.
1. In the container of flour, pour water in several times, add water and stir with chopsticks. When the flour is flake like, knead it into a smooth dough by hand, cover with plastic film and put it indoors for 20 minutes.
2. Put the dough into a slightly larger basin, pour in about 700ml of water, and start washing. Repeatedly knead the dough in the water, the water will slowly turn white, the dough will become smaller and smaller, and finally a piece of gluten will be washed out, the gluten will be flattened on the drawer cloth, the cover will be covered, the water will be poured into the steamer, after the fire is boiled, continue to steam for 15 minutes, and after the fire is turned off, it will be stuffy for 5 minutes.
3. Filter the washed white flour paste with a powder sieve, and then allow it to settle for several hours, pour out the upper water, leaving the lower flour paste.
4. When the flour paste is still, add the big material, green onion and clear water into the small pot, boil the water for 1 minute with a small fire, and cool it for use.
5. Stir the flour mixture evenly with a spoon, dip it with oil with a brush, brush a thin layer in the cold skin grate, pour in the flour mixture and turn it gently to make it evenly spread on the grate, put it into the steamer with boiling water and cover it for steaming for 1 minute.
6. After leaving the pot, cool the grate in a cold water basin, and then peel off the dough. The two grates alternate until all the dough is finished. Before each scooping, use a spoon to mix the dough, because the dough is easy to precipitate. Put the prepared dough on the oil plate, and brush each layer of the cold skin to prevent it from sticking together.
7. Press the garlic into the mud, put it into a small bowl, add 1 tbsp of cold boiled water and 1 tbsp of salt and mix well.
8. Add water to the sesame paste and stir in one direction. Add vinegar, chili oil, sesame oil and mustard oil in turn and mix well. Then add the big material water that has been boiled and cooled before, and mix well with the garlic water.
9. Cut cucumber, blanch bean sprouts in boiling water, drain with cold water, mix with cold skin, add seasoning and mix well.
The above practice is very detailed. It is introduced in detail about how to make cold skin and how to mix juice. Now there are serious food safety problems in the market. Not only the cold skin health news just exposed before makes people dare not eat on the street, but also at home. The steps are taught to you. Take a look.