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How to cook snapper? How to cook snapper

1. Mix the whole egg with sugar, then add honey, salad oil, milk and flavoring in turn, and mix well.

2. Sift in the low powder, milk powder and baking powder, mix them into a uniform and glossy paste, cover with the fresh-keeping film and leave for 15 minutes; take a proper amount of the paste and put it into the mold.

3. Then fill in the right amount of custard sauce (red bean paste), then cover the surface of custard sauce (red bean paste) with the right amount of batter, fry over low heat until both sides are golden.