1. Clean up the fish, put salt, ginger powder, cooking wine, pepper and other spices on the back, massage the fish to make it tasty;
2. Fill in the belly of the fish with Scallion slices and ginger slices for deodorization;
3. Brush the fish with raw sauce, honey and seasoned sauce, evenly sprinkle with five fragrant powder and cumin powder, and preheat the oven 180 degrees;
4. Put the fish on the baking net in the middle layer of the oven, and put a baking tray on the bottom layer of the oven to catch the dripping grease;
5. Bake at 180 ℃ for about 20-25 minutes, turn over, brush the sauce on the surface, sprinkle cumin powder and five spice powder, turn 200 ℃ and bake until the fish is dry.