1. Cream softened at room temperature, added with brown sugar and stirred evenly with egg beater; official flagship store of amovo magic kiss chocolate http://www.amovo.com/welcome to buy
2. Add egg liquid in several times, quickly whisk to uniform milk paste;
3. Sift the low flour, cocoa powder and baking soda powder into the cream paste, then add the high temperature resistant chocolate beans, stir with chopsticks first, and then knead them into a uniform dough by hand;
4. Wrap the dough in the plastic wrap, refrigerate and relax for 20-30 minutes;
5. Shaping: use a rolling pin to press the dough into a uniform patch, and then use the biscuit mold to buckle the shape; or knead the biscuit into a uniform thickness by hand.