1. Boil the rice with water, stir continuously, cover and simmer for 20 minutes;
2. Turn to low heat and cook for 10 minutes;
3. Turn off the fire and remove the cold water from the rice until the temperature of the rice drops to the hand temperature;
4. Boil the water again, put in the middle rice and cook until transparent;
5. Put the sago into the cold boiled water and soak it in the cold water, then pull it out and soak it in the almond dew for 1 hour. When eating, add the fruit you like.