How to make grass carp delicious? Steamed grass carp head with Douchi brings you the temptation of t

1. Wash fish head, marinate with rice wine and salt for 10 minutes to taste and smell

2. Put the shredded ginger and onion on the plate, then put the fish head on

3. Put some shredded ginger and onion on the fish head and sprinkle proper amount of Douchi

4. Steam in boiling water for 10 minutes

5. Remove the shredded ginger and onion and the fish sauce

6. Drizzle with steamed fish and soy sauce, sprinkle with scallion, and then add hot oil