Sihai network

How to make jam with cherry

Practice:

1. Wash the cherry and soak in light salt water for 30 minutes

2. Remove the base and core of the cherry and marinate with sugar overnight

3. Put the pickled cherries into the pot and cook slowly over low heat

4. Continue to juice the cherry, add maltose and cook over low heat, add a little salt to improve the flavor

5. When the juice is concentrated, turn off the fire, put it into the bottle and cool it, then put it into the refrigerator for cold storage