Chicken is the most common meat, chicken is suitable for a variety of cooking methods, nutrition, nourishing role. It's the same with chicken. Let's have the braised chicken leg today, for a change.
Production process:
1. Chop two thighs of fresh chicken into small pieces and put them into boiling water to remove blood and water impurities, and then scoop up and control dry water; cut ginger into pieces and peel garlic.
2. pour a little soybean oil into the pot, add a little sugar at the same time, slowly stir the sugar into the small fire, and constantly stir it. When the sugar water starts to turn brown and start frothing, immediately pour the chicken into the pan and stir fry.
3. Pour in a little cooking wine and vinegar and stir fry slightly; put in ginger, garlic and Sichuan pepper and stir fry slightly.
4. Add a small amount of soy sauce, add water to the chicken, and add some salt.
5. Turn to low heat and stew until the chicken pieces are cooked and rotten; collect the juice in high heat, mix the thick soup and chicken pieces evenly and start the pot.
The taste of this dish is savory, salty, sweet and spicy, with heavy color and strong taste. If you like heavy taste, you can try it.