Sihai network

How to make authentic Japanese Cola cake at home

1. Boil the potatoes with boiling water (about 30 minutes), and press them into mashed potatoes. Stir in seasoning while hot and let cool.

2. Heat up the oil and stir fry the carrots and onion until soft. Add the mashed potatoes and mix well.

3. Knead the mashed potatoes into the desired shape by hand, dip them with cornflour and egg slurry, and finally dip them with bread bran, and refrigerate them for 15 minutes. Heat the oil in a pot. Fry the potato cake until it turns yellow. Drain the oil for 5 minutes.

4. Reheat the oil, and then fry the potato cake once until it is golden, then lay the plate, and eat with the sauce.