The process of making preserved plums
1. First, clean the plum, and then use the knife to cut 1-2. I'm crossing.
2. Add salt and shake well, marinate for 2 hours. After two hours, remove the water. (in this way, it won't be astringent.)
3. Put the plum in the water, wash the salt with water, drain the water and add sugar. (sugar is also put at will. If you like sweetness, put more sugar. If you like sour sweetness, put less sugar. It also depends on the sweetness of plums!)