1) pour water into the non stick pot, immediately add sugar and salt, stir well, and boil the water over medium and low heat (stir with shovel and cook), until the pot is bubbling with air. Stir in the chili sauce immediately.
2) put in the pepper powder, mix with the pepper powder with a shovel, then pour in the almond, quickly mix with a shovel, so that the juice can be evenly wrapped on the outside of the almond.
3) sprinkle the coconut, mix quickly, and wrap the coconut evenly outside the almond to turn off the fire.
4) put it in a cool and ventilated place, and it can be eaten after natural cooling.
Super:
**For this snack, it is recommended that you use a non stick pot, otherwise the sugar will stick to the pot easily.
**Boil sugar thin, must use small and medium fire, according to the size and color of sugar thin bubbles, adjust the fire power at any time. If necessary, you can also turn off the fire first, so as not to boil the sugar.
**American Almond is the kind of almond sold in the dried fruit area of the supermarket, which can be eaten as snacks directly. Coconut is usually found in bakeries and can be bought in large wholesale markets. I can't do it. Go to Taobao.
**Chili sauce, I suggest you use a little thinner, no particles and impurities of chili sauce, Li Jinji and Xinhe is very good.
**The bottom of the non stick pot will have a layer of sugar on it. Do not use a shovel, it will make the non stick layer fall off, and it will not be clean. Put water in the pot, heat it in high fire, the sugar will melt slowly. When all the sugar melts, pour out the water and clean the pot, it is very convenient.