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How to make the dry roasted shrimp in summer

1. Cut ginger, onion and garlic, wash the shrimps, remove the shrimps' whiskers and feet, and draw out the shrimps' intestines with a knife on the back for standby.

2. Add some cooking wine, oil and sesame oil to ginger, garlic and shrimp, mix and marinate for 5 minutes.

3. Spread the tin paper on the tray and preheat the oven 180 degrees.

4. Sprinkle a layer of scallion on the tray, then sprinkle a small amount of strange flavor material, spread the shrimp evenly, sprinkle the strange flavor material on the surface, and then sprinkle the scallion.

5. Bake in the middle layer of the oven for 15-20 minutes.

6. Take out the tray, stir the shrimp evenly and then eat.