1. Three spoons of hot sauce, two spoons of tomato sauce, three spoons of white wine, two spoons of soy sauce, and a proper amount of sugar to make the sauce.
2. Wash broccoli and scald it in boiling water; wash squid and scald it in boiling water; shred onion.
3. Pour some oil into the pot. When the oil is warm, stir fry the onion until fragrant and soft.
4. Pour in 2 / 3 of the sauce.
5. Stir fry squid slightly, and spray a little white wine to add fragrance.
6. Put in broccoli and mix the remaining 1 / 3 sauce.