1. Wash mutton and cut into small pieces, marinate with white wine, salt, cumin and chili for a while.
2. Put on the mutton skewers with bamboo sticks,
3. Heat the pot and put in a little cooking oil and put in Mutton kebab
4. Cover it with a small fire for about 3 minutes.
5. Open the lid and sprinkle with cumin and pepper. Turn over.
6. At last, put on the fire for about 1 minute to get out of the pot.