Sihai network

How to cook spicy squid

1. Slice onion and carrot.

2. Marinate squid, salt, pepper, chili noodles, chili sauce, cumin and white wine for 10 minutes.

3. Use barbecue sauce with a little sugar and flour sauce to catch squid.

4. Preheat the oven 180 degrees in advance, melt the butter on the baking plate, spread onion shreds and carrot slices, and finally put squid on the plate. Bake the oven at 180 degrees for 10 minutes, and then cut it with a tray.

The taste of roasted squid is always irresistible. I'm constantly attracted by those people who cook squid flexibly. Even when they use a pair of broken scissors to trim the squid into small pieces, they are so skillful. I also like to enjoy it with relish. It's also part of the delicious food. If I don't eat a plate in the past, I'm sure it won't work.