Production process:
1. Wash the raw peanuts, put them in a bowl with salt, and pour in boiling water. Soak for 1-2 hours.
2. Soak the peanuts and drain the water.
3. Spread the peanuts on the baking plate, put them in the preheated oven of 200 ℃, bake for about 8 minutes, until some of the red coat of peanuts begins to crack slightly. Take out the baking tray and shake it gently, turn the peanuts inside the baking tray, reduce the oven temperature to 120 ℃, and bake for another 5-8 minutes. Roasted peanuts can be eaten after cooling.