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How to make pot stickers for flavor snacks

Stir the eggs into the meat stuffing, add some water at the same time, stir clockwise, when you feel sticky.

Then add salt, soy sauce, a little five spice. You can also choose other flavors you like.

Spread the sliced leeks over the minced meat. How many leeks to eat, or leek stuffing is very bad, all the rest is wasted!

The way to wrap it is very simple: hold the middle of the dumpling skin and ventilate both sides.

Code well in the pot, pay attention to the key steps: first add a little oil, after 3 minutes of light fire, water a proper amount of water, the pot makes a wheezing sound, cover the pot cover, 2 minutes and then open, so repeatedly 2-3 times. Turn the pan once in the middle, and cover it to prevent the oil from splashing outside and scorching inside

As for the stuffing inside, it's also good to use meat stuffing. Or with shrimp meat, eggs and meat stuffing into the three fresh stuffing is also very good, mainly depends on your taste.

The pot stickers are exquisite. The pot stickers should be placed neatly with a layer of oil, one by one. When frying, some water should be sprinkled evenly. It's better to sprinkle water with a small spout of water to the gap of the pot stickers so that they can penetrate into the bottom of the pot. Cover the pot, fry for two or three minutes, and then sprinkle the water again. Fry for another two or three minutes and sprinkle water again. Pour a little oil at this time. About five minutes later. When the shovel is taken out, it is the best to connect five or six pieces, the bottom is golden yellow, the periphery and the upper part are slightly soft and steaming.