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How to make street snacks with delicious spiced Maodou

Practice:

1. Wash the fresh soybean and cut off the two ends; put some water in the pot, put the anise, cinnamon, fragrant leaves, ginger and pepper under the pot, cover the pot cover, and boil for another two or three minutes after the fire;

2. Put in the cleaned soybean, add some salt, do not cover the pot, continue to cook for about 20 minutes until the soybean is fully cooked, then turn off the fire;

3. After turning off the fire, it's better not to rush to take out the beans, let them soak in the soup for another hour or two, and then take them out, which will taste better.

Experience sharing:

1. Cut off the two ends of the bean clip to make it more tasty;

2. When cooking, don't cover the pot, the color of the boiled soybean is more beautiful;

3. After cooking, don't rush to take out the soybean, let it soak in the soup for a while, it can taste better, or put it together with the soup into the refrigerator for refrigeration, with better effect.