(I) cleaning the screw
1. Before cleaning the snail, first drop 1 to 2 drops of oil into the water, and then rest for half a day to a day, and the dirty things in the snail body and the small snail lion and other things will be vomited out.
2. Fry the tail tip of the snail with pliers or scissors, and then wash it with water for many times until the water becomes clear.
(two) practice
1. Cut the onion, ginger and garlic,
2. Put oil in the pot, heat the oil, and then put in onion and ginger, pepper, big material petal and fennel to stir fry for fragrance
3. Put in chili sauce (according to personal preference, it can be more or less or not) or add dried chili to make it more fragrant.
4. Stir fried chili sauce
5. Stir fry in 1 tablespoon oyster sauce.
6. Stir fry the snails
7. Pour in the soy sauce to taste and add a little water
8. Cover and simmer for 3 minutes. Cook in Shaoxing wine. Open the lid and remove the peculiar smell.
9. Open the lid and add a little white sugar, a little salt and pepper to taste (oyster sauce, soy sauce and chili sauce are all salty, if the taste is relatively light, it is not necessary to add salt)
10. Open the fire to collect the juice color, and then install the plate