1. Wash the glutinous rice, soak it for 12 hours, and drain it for use. Soak the leaves for 1 hour.
2. Wash and remove the core of red jujube, and soften it with blister.
3. Stagger the two zongzi leaves, fold the front end into a bag, and put in 7 full rice and dates, wrap them, and tie them with string.
4. Boil the deep pot with water, put the zongzi into the pot, and cook for 2 hours with medium heat until it is cooked and rotten. When eating, according to their own preferences, add some honey to eat better.