1. Mix material a and seasoning a to make dough; wash and cut scallion and leek; mix seasoning B to make sauce.
2. Marinate the oyster with rice wine and pepper for about 20 minutes, and then dip the oyster on the surface of 1.
3. Pour 2 tablespoons sesame oil into the pot, heat it, pour in the noodles of method 1, spread it, put on the scallions, leeks, dried chili shreds and oysters of method 2 in sequence, fry for 5 minutes and turn over.
4. Finally, beat one egg into the egg liquid and pour it into practice 3. Fry it over low heat, cut it into slices of the size of a mouthful, and dip in the sauce of practice 1 when eating.