Huajuan is a very classic staple food. It's easy to make and easy to use. You can also make sesame paste flavor, pepper and salt flavor according to your personal preference. Today, ham and chives are added to this scroll. It tastes rich, soft and delicious.
Main ingredient: 400g flour
Accessories: 35g sugar, 3G yeast powder, 1.5g salt, 200g ham, 1 chive, 1tsp sesame oil, proper amount of water
How to make ham and onion flavored roll
1. Add 35g sugar and 3G yeast into the flour
2. Add appropriate amount of warm water and make a dough with moderate dryness and wetness
3. When the dough is twice as large, stick the flour by hand and stick it in without rebounding
4. Chop ham and chives, add sesame oil and salt, mix well
5. Knead the dough to exhaust, roll it into thin slices with rolling pin, and then spread the ham stuffing
6. Roll up from bottom to top
7. Cut it into small pieces of equal size
8. Add two small dosage forms together and press them down in the center with chopsticks to form a roll embryo
9. Do everything in turn, put warm water in the double-layer steamer, put the roll embryo on the oiled steamer drawer, cover it and let it grow for a while, then bring it to a boil over high heat, turn to medium heat and steam for 20 minutes
Editor's note
1. The moisture content of filling material will affect the softness of the roll;
2. The time of steaming depends on the size of the roll. I made 9 of them and steamed them for 20 minutes. After steaming, you can press the surface of the roll by hand. If you press it down, it will rebound quickly, indicating that it is ripe. Otherwise, you need to steam it again.