Boiled sliced meat is a very festive family dinner dish. It tastes spicy and delicious. In a few days, Xiao Bian will teach you how to make this delicious dish. Let's learn it together!
Ingredient: 500g pork loin
Accessories: half cabbage, 1 egg, 2 tbsp starch
Seasoning: 1 / 2 tsp salt, 1 / 2 tsp soy sauce, 2 cloves garlic, right amount of Chinese prickly ash, 5 dried peppers, 10 millet peppers, 2 tbsp bean paste, 5 chives, 1 / 2 tsp five spice powder, 1 / 2 tsp sugar, 3 tbsp rapeseed oil
The practice of boiled sliced meat
1. A piece of pork tenderloin, wash and set aside, wash shallot and millet pepper and set aside
2. Appropriate amount of cabbage, wash and reserve, and prepare seasoning
3. Wash pork tenderloin, remove muscle and skin, cut into thin slices, put the sliced meat into a large bowl, add a little salt, starch and egg white
4. Evenly coat the meat with starch and let it stand for 10 minutes to taste. Chop the bean paste and garlic, and cut the hot pepper into sections
5. Tear the leaves of cabbage into large pieces by hand, cut the cabbage into shreds and set aside, cut the chives and millet peppers into small pieces and set aside
6. Add the rapeseed oil into the frying pan, then add the pepper and pepper section to fry until fragrant. After the pepper and pepper are deep fried into brown, remove and set aside
7. Stir fry the shredded cabbage in the fried pepper oil pan, add a little salt and five spice powder, stir fry to taste
8. Add the cabbage leaves and stir fry until the cabbage leaves are soft. Remove and pour into the vegetable pot
9. Put oil in the frying pan, add the chopped bean paste, stir fry the red oil, add appropriate amount of water, put in white sugar, comprehensive taste
10. After boiling, put the marinated meat slices into the pot one by one and cook until the meat turns white
11. Pour the cooked meat into the cabbage container, and sprinkle chopped pepper, millet pepper, garlic and chive on the meat
12. Heat the oil in the pan, pour it on the chopped chives, and cook the meat slices in a bowl of hot water
Editor's note
1. Dry pepper section and pepper must be fried brown and crisp, fried pepper and pepper oil used to fry vegetables. Fried pepper, pepper chopped, sprinkled on the meat, eat up Jiaoxiang mouthful, very delicious;
2. Douban must be fried with red oil;
3. Finally, the hot oil must be very hot to pour out the fragrance of minced garlic;
4. Marinate with starch and egg white to keep the meat juicy and fresh;
5. The first choice of edible oil is rapeseed oil, which is the flavor of authentic Sichuan cuisine.