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Is it right for you to have a crispy fried chicken leg in the evening? How to make a delicious crisp

Those who love fried chicken legs have a good taste. If you fry them healthily and delicately, you will have a good time. Here's how to make fried chicken legs at home.

Ingredient: 6 chicken legs

Seasoning: onion, ginger, garlic, cooking wine, pepper, sugar, fried chicken powder

The method of crispy fried chicken leg

1. Clean the chicken legs and drain the water.

2. Put into a container, add all seasonings except fried chicken powder, mix well, and let stand for 6-8 hours to make the chicken legs taste well.

3. Pour the crispy fried chicken powder into a shallow plate, and evenly wrap the pickled chicken legs with fried chicken powder and onion, and prepare the air frying pan.

4. Select the frying temperature of 200 ℃, put the chicken legs wrapped with powder directly into the air frying basket, set the frying time as 18 minutes, no need to turn over, no need to brush oil or spray oil, after the frying time is over, they can be taken out for consumption.

Editor's note

1. The effect of frying chicken leg with an empty frying pan is very good. It doesn't need a drop of oil during the whole frying process. The oil of chicken skin is enough, and it doesn't need to be turned over during the whole frying process. If it is placed in more than one layer, it needs to be turned over once in the middle. After frying, the skin of the finished product is crisp and the meat is fresh and tender.

2. Mix chicken leg and seasoning well, refrigerate and marinate in refrigerator. It's better to taste it in 6-8 hours, or marinate overnight.

3. In the process of frying, there is no need to open the frying basket to check. The size of normal chicken leg is suitable for frying for 18 minutes.

4. After frying, it tastes the best and delicious. Adults and children will like it very much.