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How to make the appetizing meat chaos? How to make the delicious meat chaos

How to make this delicious food? Xiaobian will teach you step by step!

Ingredients: 250 grams of pork stuffing, 200 grams of wonton skin

Accessories: 1 egg white, 6 dried mushrooms, 150g cabbage

Seasoning: salt, onion, ginger, pepper, soy sauce, sesame oil, black pepper, olive oil, coriander and shrimp

How to deal with the chaos of meat and vegetables

1. Add 2 tbsp of raw pork, 1 tbsp of sesame oil, right amount of black pepper, right amount of salt, and minced ginger and green onion, mix well and marinate for 1 hour; add one egg white and stir 50 times in one direction; then add half a bowl of water with Chinese prickly ash (water soaked with Chinese prickly ash granules), add 2 tbsp and 2 tbsp to the meat stuffing and stir in the original direction until the meat stuffing is fully thick and strong

2. Dry Lentinus edodes 5, 6 foam hair chopped

3. A handful of pakchoi, blanch and overcooled, fully squeeze the water, and chop

4. Mix the minced meat, green vegetables and mushrooms, add some onion, salt and olive oil to make the filling

5. Buy the ready-made wonton skin and wrap it into a beautiful wonton

6. When cooking, boil the water and order it twice. You can add shredded egg skin, coriander, laver or shrimp skin to the cooked soup

Editor's note

1. Chaos skin should be trapezoidal, rolled up from the narrow side, so that the chaos is beautiful;

2. When wrapping chaos, apply some water on the skin to help adhesion;

3. Might as well at the weekend when a more package, frozen up;