This kind of preserved egg and lean meat porridge is simple, nutritious and delicious. Even if you are in a hurry to go to work or class, you have to have breakfast. Ten minutes or so can make a bowl full of vitality and satisfy the appetite of breakfast Oh!
Main ingredients: rice 90g, tenderloin 80g, preserved egg 1. Accessories: sesame oil, salt, shallot, pepper, ginger, soy sauce, starch, preserved egg and lean meat porridge
1. Prepare food materials
2. Wash the rice, add proper amount of water and cook for 10 minutes
3. Diced Pork Tenderloin
4. Stir the tenderloin with soy sauce, ginger, salt and a little starch, marinate for 10 minutes and dice the preserved egg
5. Open the pressure cooker and pour the cooked rice into the soup pot
6. Add the marinated meat, stir the meat, and cook for 5 minutes until the meat changes color
7. Add preserved egg cubes and bring to a boil. Season with salt and pepper. Add sesame oil and sprinkle with scallions.
8. Put it in a bowl, sprinkle with scallion, preserved egg and lean meat porridge
Also, lean meat must be salted. If you don't like soy sauce, you can skip it. The porridge tastes good.