Nowadays, people often buy steamed bread outside, but many reports say that the steamed bread outside is poisonous, which makes people feel uneasy. Today, Xiaobian teaches us to make steamed bread at home. It only takes four steps and is easy to learn!
Main ingredient: 1000g flour
Accessories: water 500g, flour fertilizer 50g, alkali 20g
How to make white steamed bread
1. Put the flour fertilizer into water, pull it into small pieces, add flour, knead well, and ferment at room temperature
2. Put edible soda on the panel, roll it flat with a rolling pin, and touch it with your hand. If there are no granules, pour the dough on the soda and start kneading (if there are many honeycomb on the dough, it means that the amount of soda is less)
3. Continue to add alkali until there is no honeycomb in the kneaded dough (smell it without sour taste, there is a smell of wheat, or pull a small piece to taste it, there is no sour taste, and there is a light sweet taste, which means that the alkali is used properly), and pull the kneaded dough into a dosage form
4. Start to knead the steamed bread. Knead the steamed bread in the thin flour continuously and round it. Cover the steamed bread with cloth and put it on for 10 minutes. Then steam it in the pot with cold water. Steam it in the big fire and turn it to the middle fire for 30 minutes. Press the steamed bread by hand. If it can pop up, it means that you are ripe. Make your own steamed bread to ensure safety and delicious.