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Yangzhou fried rice how to do the best to eat? Three step guarantee teach you to learn soft and frag

Yangzhou fried rice is delicious and nutritious. Many people love it. How to make such a nutritious meal? Xiaobian teaches you these three steps to make sure you make fragrant and soft Yangzhou fried rice.

Ingredients: green beans, carrots, ham, sausage, egg and rice (preferably overnight)

Accessories: garlic seed onion

Seasoning: salad oil and salt chicken essence

Production process

(1) First of all, wash carrot ham and cut it into small cubes. The smaller the better, but not into foam. Then wash the accessories and cut them into foam. Beat the eggs and add a little onion foam.

(2) Add a little salad oil to the pan until 80% hot. Put the chopped garlic foam into the pot and stir fry until you can smell the fragrance (this process only takes a few seconds) and then put the eggs into the pot to stir fry. (at this time, you need to increase the heat, so that the eggs will be very soft and not easy to fry). When the eggs are golden, put them on a plate.

(3) Add a little salad oil and heat to 80%. Stir fry the rice in the pan. At this time, you need to put a little salt and chicken essence in the rice (chicken essence should not be put too much, otherwise it is too fresh and not delicious). When the rice is fried to the point where the rice grains can jump up in the pot, the main and auxiliary materials just fried are all returned to the pot to stir until the rice grains are soft and not sticky.

The rice made in this way is soft and fragrant. It tastes very good.