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Are you attracted by Huang Lei's roast mutton kebab in father 2? Master two tips to bake the delicio

Huang Lei's roast mutton kebab in father 2 makes a lot of people drool. So how do you make an authentic roast mutton kebab? I'll tell you two secrets?

Roast mutton kebab method:

1. Cut the mutton into small and thick slices;

2. Chopped scallion (onion);

3. Mix mutton slices and scallions together and marinate for about half an hour;

4. String mutton slices into 15 strings with iron stick;

5. Burn the special iron trough with charcoal, put the kebab on the iron trough, sprinkle with salt, chili powder and cumin powder, and bake for about 5 minutes;

6. Turn over and sprinkle with salt, chili powder and cumin powder. Continue to bake for about 5 minutes until cooked.

Production tips:

1. Mutton should be lean meat or fat and lean meat, and the fascia should be removed. The finished product is soft, tender and delicious, and those with tendons will not chew;

2. Cumin powder is a special flavor of Xinjiang, which is shaped like anise. If cumin powder is not used, it is not authentic Xinjiang mutton string flavor.

Let's have a picnic!