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Spicy cheese has a good taste. It's easy to cook red oil. It's delicious and spicy

For people who love spicy food, the most enjoyable thing is the red oil hand copied rice, which makes you have a big appetite. Xiaobian will teach you how to cook it right away.

Ingredients: 200g pork (fat and thin), 400g wonton skin

Seasoning: 1 tsp salt, 3 tsp soy sauce, 1 / 2 tsp chicken essence, 10 pepper, 1 tsp oyster sauce, 1 egg white, 2 green onions, 1 tsp sugar, 3 tbsp vegetable oil, 2 tbsp vinegar, 1 tbsp sesame oil, 1.5 tbsp chili powder

The practice of hand copying in red oil

1. Chop pork into minced meat, add 1 tsp oyster sauce, 1 tsp soy sauce, 1 / 2 tsp sugar, 1 egg white, 1 / 2 tsp sesame oil, 1 / 2 tsp salt, and stir well in one direction

2. Take a piece of wonton skin and put in the right amount of stuffing

3. Fold the wonton skin diagonally to form a triangle

4. Use the middle finger hook to press the place with filling

5. Cross and pinch the two corners together to form a hand-made embryo. The wonton skin you bought is dry and not easy to glue. You can put a little water on the corners

6. Put the chili powder and Zanthoxylum bungeanum into a bowl, then put the oil in a large spoon and burn it until there is white smoke on the surface. Pour it into the bowl to make hot oil

7. Take proper amount of spicy oil, add 1 / 2 tsp sugar, 1 / 2 tsp salt, 2 tsp soy sauce, 2 tsp vinegar, 1 / 2 tsp sesame oil, 1 / 2 tsp chicken essence, and a little scallion seasoning into the bowl

8. Put the right amount of water into the pot to boil, and then scoop the right amount of boiling water into the bowl in step 7 to make red oil hand soup

9. Put the embryo into the boiling water pot and gently push it in one direction with a spoon to prevent sticking

10. Cover the pan and cook until it boils

11. Add a small bowl of cold water

12. When the pot is boiling again, add cold water again. When the wonton is cooked completely, remove it and put it into the soup in step 8

Tips:

1. Tips for cooking wonton: put a little salt in the water, boil the water and put it into the wonton. After boiling, don't use too much heat and keep it in a slightly boiling state. In this way, the wonton skin is not easy to break;

2. This is a commercial wonton skin. It's not very sticky, so in step 5, you can apply a little water on the two corners to make it firm. If it's your own wonton skin, you don't need it;

3. You can pack more wonton at a time, and then spread them flat on the plate. Pay attention to spread them flat instead of piling them together. Cover them with plastic wrap and put them in the refrigerator for freezing. Take them out when you want to eat. You don't need to thaw them. You can cook them directly. It's very convenient.