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Do you know how to make it? Xiaobian teaches you the most authentic way

Pickled fish is very enjoyable to eat, many people love to eat, it's not difficult to do, the following small make-up step by step to teach you to do.

Main ingredients: 1 black fish, 1 package pickled cabbage

Accessories: 1 green onion, 5 ginger slices, 4 garlic slices, appropriate amount of salt, 10 dry red peppers, 20 Chinese prickly ash, 1 green pepper, 1 tsp white pepper, 3 tsp starch, 1 egg white, 2 tbsp vegetable oil, appropriate amount of water

Practice of pickled fish

1. Prepare the raw materials and cut the pickled cabbage into pieces

2. Remove the head of the fish, tilt the knife and slice off the bone, leaving the fish meat

3. Wash the fish with water. The knife is inclined at 40 degrees. Slice the fish from the tail with the blade toward the tail

4. Put 1 tbsp salt into the fish slices and wash them with water to make them transparent

5. Marinate the fish fillets with salt, white pepper, 1 egg white and 3 tsp dry starch

6. Mix well by hand and marinate for 20 minutes

7. Wash the fish head and bone and set aside the blood

8. Blanch sauerkraut and take it out for later use

9. Cut red pepper into small pieces, green onion into large pieces, ginger into slices, garlic into slices

10. Put oil in the pan and fry shallot, ginger and garlic

11. Add fish head, fish tail, fish bone and fry skin to change color

12. Add pickled cabbage and stir fry for a minute or two

13. Add plenty of boiling water, bring to a boil over high heat, cook over medium heat for 20 minutes until the fish soup is white, and season with salt

14. Take out fish head and pickled cabbage, etc. and lay them on the bottom of the basin

15. Bring the fish soup to a boil over high heat and put in the fillets little by little

16. Fish fillets 7 and 8 mature and put them on the basin

17. Pour in the fish soup

18. Put oil in the pot, cool the oil, add pepper and pepper, cook over low heat, the pepper becomes bright and crisp

19. Take out Chinese prickly ash and hot pepper and put them on the fish fillets. Sprinkle green pepper on the fish fillets. The oil will burn and smoke. Pour them on the fish fillets

It's also very important that the fish is fresh, so the taste is delicious. What you make is according to your own taste, and the taste is better than that of the hotel.