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How to make tender cumin chicken wings with fragrant skin? The easiest way to teach you cumin chicke

The delicious chicken wings are the great love of many meat eaters. The golden and shiny chicken skin and crisp, tender and fragrant chicken are tempting us from vision to taste. Today I recommend cumin chicken wings. When fragrant chicken wings meet cumin powder, what kind of wonderful taste experience will it bring us?

[cumin chicken wings]

Ingredients: chicken wings, cooking wine, salt, soy sauce, pepper, oyster sauce, ginger slices, edible oil, cumin powder and sesame

Methods: 1. Prick a lot of holes on the back of chicken wings with toothpick, add wine, salt, soy sauce, pepper, oyster sauce and ginger, marinate for 30 minutes;

2. Peeled and sliced ginger;

3. Heat the oil in the pan and fry the chicken wings until the skin is brown;

4. Add 1 small bowl of water and the remaining seasoning of pickled chicken wings;

5. Bring to a boil. When the soup is about to dry, add cumin powder and cumin granules and stir well