In summer, the taste is weak. It's also a good choice to save the tired taste buds with braised spare ribs occasionally. The most difficult thing to master in braised dishes is to boil the sugar color. Today I'm going to teach you how to cook this braised spareribs. It's not only a detailed tutorial, but also a secret of how to boil the sugar color well.
Ingredient: spareribs
Accessories: scallion, fragrant leaf, ginger, garlic, cinnamon, edible oil, 1 tbsp salt, 1 tbsp rock sugar, 35g soy sauce, 1 tbsp yellow rice wine, 4-5 tbsp cold water and boiling water
Method: 1. The spareribs are boiled in a cool underwater pot without cover. Use cold water to boil the blood out of the spareribs as much as possible. Do not cover the pot to make the smell volatilize
2. After boiling, boil the foam slowly, skim the foam as clean as possible, and then take out the spare ribs.
3. Crush the rock sugar.
4. Put a little oil in the pot, add rock sugar, stir fry the sugar color with low fire, the fire must be small.
5. Simmer slowly over low heat until the burnt smell of sugar comes out and the color turns light brown.
6. Pour in the boiled spareribs and stir fry them with sugar.
7. Add a little soy sauce for coloring.
8. Add large ingredients, fragrant leaves and cinnamon.
9. Sliced ginger, scallion and garlic.
10. Pour in half a bowl of yellow rice wine.
11. Pour boiling water over the ribs. 12. Cover and simmer for 40 minutes.
13. When there is still one third of the soup, put in salt and collect the juice over medium heat. It's a big deal to go abroad.
How to make a good sugar color?
The most important point of this dish is to stir fry 'sugar color'. When the sugar color is ready, the dish is more than half successful. This time, the spareribs are fried with rock sugar. The cooked spareribs are much more red and bright than those fried with soft white sugar. The color is very beautiful.
Before using rock sugar to stir fry the sugar color, you should use a rolling pin to crush the rock sugar, so as to save time and control it. When frying the sugar color, you must be patient. Slowly boil the sugar with medium and small heat, and when the sugar color turns light brown and bubbles turn to small bubbles, you can stir fry it well. If you still can't master this degree, you'd rather not get the heat, or you'll have bitter taste. With the method of braised pork ribs in this article, you can also cook pig's feet, pork and chicken.