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Fat but not greasy, how to make crisp and palatable steamed pork?

Steamed pork with flour is fat but not greasy, tender but not surimi, red and white, crisp and palatable, with strong taste and thick juice. It is a popular dish among the people. It's mouth watering just to hear the name. How can such delicious steamed pork not learn?

Ingredients: 300 grams of streaky pork with skin, half packet of spiced steamed meat powder, proper amount of ginger, oil, salt, soy sauce and cooking wine

1. Slice the pork and set aside.

2. Slice ginger.

3. Put the sliced meat and ginger into a big bowl, add salt, cooking wine and soy sauce.

4. Stir all the ingredients evenly and marinate for more than 1 hour.

5. Heat the pot, add a little oil and stir fry the cured meat in the pot over low heat.

6. Take out the fried meat, add the steamed meat powder and stir well.

7. Put the bowl in the steamer and steam over low heat for 1 hour.

Different from other dishes, once they are left, they don't taste good. Steaming the steamed pork next time will make it more delicious, so you can cook more every time. Such a delicious food will definitely make you have a big appetite!