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Surprise for you: how to make a super appetizing potato stewed eggplant?

Eggplant is simply the season table overlord, full of eggplant made of a variety of dishes. Eggplant is rich in nutrition and can be eaten in summer. It helps to clear away heat and relieve heat. It is especially suitable for people who are easy to grow rash and boil. Eggplant is compatible and can be cooked with many dishes. For example, potatoes, potato stewed eggplant is a delicious food with good color, aroma and taste. Let's have a look!

Stewed eggplant with potato

Prepare eggplant, potato, pork, pepper, coriander, soy sauce, onion, ginger and garlic

2. Wash the eggplant and break it into equal pieces by hand

3. Cut potatoes into equal pieces

4. Shred pepper, chop coriander, slice scallion, slice garlic and ginger

5. Sliced pork

6. Heat the oil and stir fry with onion, ginger and garlic

7. Add pork and stir fry

8. Stir fry the streaky pork to change color and add the eggplant to stir fry

9. Add the potatoes and stir fry

10. Stir well and pour in proper amount of water

11. Boil the soup over high heat

12. Add two tablespoons of sauce

13. Add a little salt

14. Add some pepper

15. Simmer slowly for 20 minutes, then turn to high heat to collect the soup, and add shredded pepper

16. Sprinkle chopped coriander before leaving the pot, stir well and then leave the pot

Eggplant is delicious, but not everyone can eat it quickly, because eggplant is cold, dyspepsia and diarrhea are better to eat less.