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Xiaoqingxin's favorite dish at home: do you like shrimp tofu

In this world, some people like heavy taste, others prefer small fresh, so different people's taste buds have different requirements for taste. Do you like the fresh and elegant shrimp tofu? It's definitely the favorite of small fresh sister paper!

Ingredients: 300g Arctic shrimp, 3 strips of Japanese tofu, 1 tbsp salt, 1 tbsp cooking wine, 1 tbsp XO sauce, 2 tbsp Shacha sauce, 2 tbsp chili oil, 2 tbsp egg white, 1 / 4

1. Arctic shrimp and Japanese tofu are ready

2. Prepare XO sauce, Shacha sauce and chili oil

3. Thaw, wash and drain the Arctic shrimp

4. Remove the thread and head shell of Arctic shrimp, leave the tail and marinate with egg white, salt and cooking wine for 10 minutes

5. The ratio of the three sauces is 2:2:2

6. Unpack the Japanese tofu and cut it into six sections of the same size

7. Steam in a steamer for 5 minutes and filter out the water

8. Heat the oil in the pan

9. Oil the pickled shrimps

10. Dig a hole in the middle of Japanese tofu and put in the prepared sauce

11. Put the shrimps on it and drizzle with the sauce

12. Put on the plate and decorate it with lemon leaves

Today's dish uses Hong Kong Style XO sauce, Chaoshan's Sha Cha sauce and Sichuan style chili oil. It is a combination of fresh flavor, soy sauce flavor and spicy flavor. The delicious sauce increases the taste of shrimp, makes it fresher, makes up for the tasteless tofu, and makes it taste strong. The elegant dish with a thick style of petty bourgeoisie makes it a banquet dish at the weekend table.