Chinese New Year food is always the most exquisite. For people with light taste, eating shrimp is also a good choice! Today, Xiaobian will prepare crispy fried golden prawns for you. I believe it will make your mouth full!
Preparation materials:
Ingredient: 6 prawns
Accessories: 100g bread flour, 1 egg yolk, 20g starch
Seasoning: 1g salt, 30g water, 5ml cooking wine, 5oog vegetable oil
Specific operation:
1. Clean the prawns;
2. Peel off the shrimp skin, remove the head, and then pick out the shrimp thread with toothpick;
3. Add salt and cooking wine and salt the prawns for about 5 minutes;
4. Mix 1 egg yolk, 20g flour and 30g water into a thin batter;
5. Put the pickled prawns into the batter and dip them in the batter;
6. Wrap the prawns with bread flour;
7. Turn down the heat, heat the oil in the pan, deep fry the prawns until golden, then remove.
Nagging:
1. It's easy to pick the shrimp thread from the first section of the tail after removing the shrimp head;
2. When frying shrimp, it must be low fire, otherwise bread flour is easy to paste, low fire to extend the frying time, the shrimp inside is also ripe, generally in about 1 minute, shrimp tender better to eat Oh!