Happy New Year's Eve dinner is always decorated with sweet food, so Babao rice in winter is essential! On the dinner table, there is no lack of a dessert, which is babaofan. Babaofan, which symbolizes good luck, is the best. Babao rice tastes sweet, symbolizing reunion, sweet life and good luck.
Ingredients: 200 grams of glutinous rice, 100 grams of rose sauce, 2 walnuts, 10 grams of raisins, 6 wolfberry, 1 red jujube, 5 grams of hawthorn, 15 grams of white sugar (or brown sugar).
Method:
1. The bottom dried fruit I prepared can be preserved according to my preference.
2. Wash raisins, medlar and jujube and soak in water for about half an hour.
3. Soak glutinous rice for 1 hour in advance.
4. Bring the water to a boil in the pan, put in the glutinous rice and bring it to a boil over high heat.
5. Turn the heat down and cook for 5 minutes, until about 5 minutes. Drain the water.
6. Put it in the basin to cool.
7. Pour in Rose sauce.
8. Add white or brown sugar.
9. Stir well to make rose glutinous rice.
10. Take a round bowl, spread a thin layer of oil in the bowl, and spread raisins, red dates, hawthorn, medlar and Walnut at the bottom of the bowl.
11. Then gently pour the rose glutinous rice into the bowl with a spoon.
12. Press and flatten the surface with a spoon.
13. Cover the bowl with a layer of preservative film and steam for 30 minutes in a steamer.
14. After steaming, take a plate, quickly turn the bowl and pour out the eight treasures rice. Is such a sweet babaofan very exciting to you? So if you want to create a sweet atmosphere for dinner in winter, how can the colorful babaofan be absent?