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Make your own sweet coffee at home

When I was a child, my favorite food for Chinese new year was toffee. I'm afraid I'll never forget the sweet feeling in my mouth. It's also a good memory in my childhood. Do you know, in fact, coffee toffee can be made at home, isn't it amazing?

ingredients: 100g white sugar, 200g light cream, 30g maltose, 7g coffee

Put all the ingredients in a small pot, stir well and bring to a boil over medium heat

2. Turn down the heat and continue to cook until it is slightly thick. At this time, keep scraping the bottom and stirring to avoid pasting the pot. You'll see that it's getting thicker and thicker until the last picture, and the flow is very, very slow

3. When it's hot, put it into the heat-resistant decorative bag or silicone decorative pen, and squeeze it into the mold (for fear of ironing gloves). Basically, the surface is flat, and the last few points are not particularly flat, and it doesn't affect anything. Place in a cold place or refrigerate until hard, demould and wrap in sugar paper