Delicious sucking finger spicy chicken wings are preferred by many people, but the baked ones on the market are not particularly clean, so you might as well make some at home, which is also a very comfortable enjoyment!
[practice]
1. Zanthoxylum, star anise, clove, fragrant leaves, cinnamon and fennel are put into the tea bag for use;
2. Wash chicken wings and control water;
3. Heat the pan, add sugar, and heat it over medium low heat until it melts. After it melts, start stirring and turn the heat down until it bubbles;
4. When the sugar turns amber, add boiling hot water, boil and turn off the fire, that is, the sugar color liquid and put it out for use;
5. After the pot is cleaned, heat it up, add oil and turn it down, add Pixian bean paste and stir fry the red oil;
6. Stir fry with scallion and ginger until fragrant, add chicken wings and stir well;
7. Add cooking wine, oyster sauce, soy sauce and soy sauce in order, and stir fry the sugar solution in step 4;
8. Boil water in a casserole, add the chicken wings in step 7 (or directly inject hot water into the casserole in step 7), and the amount of water is even with the chicken wings;
9. Put the material package in step 1, boil it in high heat and turn it down to cover it;
10. When the sauce reaches 1 / 3 of the chicken wings, pick out the onion and ginger, turn to high heat to collect the juice. When the soup is thick, turn off the heat and serve. Do you have the heart to refuse such tempting chicken wings? Especially for children, it's absolutely delicious!