For those who like to eat Hunan cuisine, stir fried pork is probably their favorite food! There are many ways to make your own farm fried meat. You can add Zhu Hou sauce or only soy sauce. As long as you think it's delicious, you can decide the way! It's best to use streaky pork with skin. A piece of high-quality pork, put it in the refrigerator, quick frozen, frozen hard, easy to cut thin! Mix well with an egg and a teaspoon of raw powder. Two green garlic seedlings, an appropriate amount of green pepper, a little red pepper used to embellish.
1. After the oil is hot, stir in shredded ginger, the same as the white part of garlic seedling.
2. Add the sliced meat, stir fry white, then add appropriate amount of Zhu Hou sauce and soy sauce
3. Add a little soup or water and pour in the remaining garlic sprouts
4. 8 mature, add green pepper, add salt, stir fry a little, then out of the pot.
Stir fried pork with Hunan flavor
Main ingredients: fresh meat, green pepper (pepper for the first). Ingredients: Hunan chopped pepper, garlic, ginger, salt, chicken essence, soy sauce, cooking wine, vinegar, according to personal preferences, prepare Liuyang Douchi.
Methods: 1. Slicing pepper (cut pepper into tube), slicing fresh meat or shredded pork, slicing ginger, slicing garlic;
2. Heat up the oil, add shredded ginger and garlic slices, and pour the shredded meat into the pot after the flavor is released. Add appropriate amount of salt and stir fry until it is mature;
3. Stir fry green pepper less (adjust the time according to the size of the fire), add a little salt, add a spoonful of chopped pepper, stir well. Pour the shredded meat into the pan and stir fry.
4. Add appropriate amount of vinegar, soy sauce, cooking wine and Douchi, continue to stir fry for a little, add appropriate amount of chicken essence, stir well, and then put on a plate.
Hunan farmers generally choose Tender pork, the best is' Gesha 'pork, stir fried with green pepper, Douchi, add fragrant oil residue in the middle. Pepper is best to choose thin and spicy green pepper; spicy people can also add dry pepper or chopped pepper according to personal preference. The delicious fried meat is tender, with the fragrance of green pepper, lean meat and Douchi, but it is not boring. To make this dish well, the ingredients are the first, the heat the second, and the taste of sour, spicy, fragrant, fresh, soft and tender should be highlighted. It is a home-made dish that can best see the level of Hunan cuisine.