Fried Bun is a kind of food that northerners like to eat in the morning. In addition to the fragrant rice soup, it is an excellent food match. Therefore, for many girls who are keen on cooking, they must learn to take good care of their bodies!
The practice of fried steamed buns by lazy people
How to make stuffing:
1. Mince the meat with a cooking machine or chop it by yourself
2. Cut scallion
3. Put pork and scallion together, add a little salt and sugar, add a few drops of soy sauce, a little oyster sauce, a little hawthorn powder and cinnamon powder, finally drop a few drops of sesame oil, mix well, and stir in one direction until the meat is strong
How to make steamed buns:
1. Mix 190 ml of warm milk and 20 ml of white sugar evenly, add 7 ml of yeast to melt, let it stand for 5 minutes, then the yeast will be active
2. Pour the yeast into the container, add 400g flour and 3ml salt. Don't knead it first, stir it into flakes with chopsticks
3. Next, I knead the dough, saying that I want to achieve three levels of smoothness. I try my best to achieve three levels of smoothness: surface smoothness, basin smoothness and hand smoothness. However, the dough I knead has never been as smooth as those experts knead on the Internet, but it should be enough to achieve hand smoothness and basin smoothness. As long as the dough does not touch hands, the surface is not very smooth, which should not affect the fermentation
4. If the container has a lid, cover it. Otherwise, seal it with plastic wrap and ferment it at about 30-30 degrees. In summer, it's just room temperature. I usually send it for one hour, and the dough is 1.5-2 times the original size, showing honeycomb shape
5. Press the dough and knead it. The main purpose is to exhaust the air. Knead it smooth and put it. At this time, the stuffing is ready. Next, we are ready to make buns. Package this lazy version of fried very simple, do not have to fold beautiful folds upset ha, can be closed, closed down
Methods of frying steamed buns:
1. Put a thin layer of oil in the pot and arrange the steamed buns
2. Fry until the bottom is scorched
3. Pour in the water
4. Cover the pot and fry it in high fire. In this step, cover the pot immediately and be careful to scald it
5. Remember to turn down the heat and fry for 3-5 minutes at last, so that you can eat the burnt bun
6. Sprinkle sesame and scallion before leaving the pot