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Super popular roadside snack competition pancake fruit vs roasted chicken wings

For Xiaobian, it's a typical eater, so as a loser girl, there are always endless stalls, but it's really vague about food, because eating in the stomach is the most practical! Today I will recommend you two favorite street snacks!

Roast chicken wings

Ingredients: 8 chicken wings, 3 tbsp BBQ sauce, 1 tbsp cooking wine, half tbsp soy sauce, 1 tbsp fengmi, black pepper, onion and ginger

1. Preparation materials: chicken wings, barbecued pork sauce, onion and ginger and other seasonings

2. Wash the chicken wings and wipe them dry. Cut the flower knife on both sides

3. Add all seasonings (barbecue sauce, cooking wine, soy sauce, honey, black pepper, onion and ginger) to chicken wings and mix well

4. Pour the chicken wings and the soup into the fresh-keeping box, cover them and refrigerate overnight (the longest and best time to marinate is more than 24 hours)

5. Marinate the chicken wings in the preheated oven, bake at 200 ℃ for about 45 minutes, and turn them upside down in the middle

pancake rolled with crisp fritter

Crust: 60g mung bean, 20g millet, 225g water (about 5 cakes can be made in 24cm pot)

Ingredients: lettuce, ham, fried dough sticks (or cake, crispy, etc.), shallot, egg (one cake), sweet flour sauce, bean curd sauce

1. Beat mung beans and millet into fine powder with blender, and pour them into the same big bowl

2. Pour in water, mix mung bean powder and millet powder well

3. Filter the slurry through the fine screen, and the slag on the filter screen should not be removed

4. Cut the shallot into scallions, shred the ham, wash the lettuce and drain the water. Mash bean curd with sauce and mix well

5. Pour the slurry into the non stick pot, the amount of one time can just turn the bottom of the pot open, and heat it over low heat

6. When the bottom of the pan is gradually bulging and can be peeled off, turn it over, beat in an egg, spread it gently and evenly on the cake skin with a wooden shovel, and sprinkle with scallions

7. When the egg is just solidified, turn it over again, brush with sweet flour sauce and soy bean curd, spread lettuce, ham and fried dough sticks (or crispy), roll up the cake and wrap it up, bake chicken wings and pancake fruit out of the pot. In fact, it's a common 'scenery' in the street, but such snacks will always make you feel very happy, and this feeling can't be replaced by anything!